Sunday, May 01, 2011

Sugar Free Salad Dressing Recipe

Well, today is the 1st day of giving up sugar.  I am super excited that two other people have decided to join me and will be writing guest posts here about their experience.  If you would still like to join in, there is still time!

One store-bought item that frequently has added sugar is salad dressing.  To avoid this, I usually make my own.  My absolute favorite recipe that works well on a variety of salads is an adaptation I have worked out from the Greek Salad Dressing recipe from Family Feasts for $75 per Week (a very good book).

Greek Salad Dressing

Greek Salad Dressing
Adapted from Family Feasts for $75 per week.

I usually make a couple of batches in the pint size canning jars.  I will mix the liquids into one, and then put the rest in the pantry, so when I am ready for the next batch, I only have to add the liquids.

Dry ingredients:
1 1/2 teaspoons of garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon salt (1/2 teaspoon will taste good too)
1 teaspoon onion powder

Wet: 
I put the fill line measurements for canning jars in ( ) so you don't have to get out the measuring cups.

1/2 cup olive oil (fill to 6 oz. line.  Note: The dry ingredients take about 2 oz of space, so even though 1/2 cup has 4 ounces in it, we start measuring the liquids at 6oz.)
1/2 cup red wine vinegar (fill to the 10 oz. line)
1/4 cup water (fill to the 12 oz. line)

Shake and use or place in fridge for up to 2 months.



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