Thursday, October 01, 2009

Week 16 Maple Creek Farm CSA 2009 - September 30, 2009

Here is what we got this week and how I plan to use it:

Leeks - Probably will make this French Leek Pie. It is really good! I've made it a few times before.
Cabbage - Probably a cabbage salad. I still have 1/2 of a white one left, I can combine them together for a pretty looking salad.
Green Peppers - Yeah! I was hoping that I would get some more because I felt like stuffing them. I plan on blogging this recipe, because last time I made them, I put them in the slow cooker and had them cook in a tomato sauce, that I used the next day for pasta. It turned out very nice, and convenient.
Acorn Squash - Saving for after the season, probably for some soup.
Apples - Will eat for snacks through week.
Delicata Squash - Think I try to remake them as a twice baked version, since I had some improvements I wanted to make from last time.
Eggplant - I am going to stuff them with some ground beef.
Brussels Sprouts - I saw this recipe for a side dish, think I'll give it a try. The recipe uses bacon, but I might use hot dogs since it is the first time the kids will be eating brussels sprouts, and I want them to have a positive experience with them so I can be more "creative" next time.
Mixed Greens - Made a salad tonight for dinner, will use the other half tomorrow night.
Summer Squash - On the BBQ -- one more time before the cold weather starts.
Onions - Use for cooking during the week.

1 comments:

Sara at Soap Rehab said...

What a wonderful, colorful variety of veggies!!

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